It has to be said, that whenever I think of Autumn I think of what food I can be cooking. Nine times out of 10, it'll be crumble. Possibly the easiest dish ever, but it's a classic belly warmer. 

My constant go-to is Blackberry and Apple. 

I had some blackberries in my fridge which I had no other use for, so it made sense to knock up a crumble. Now, brace yourself for the challenge! Hah!

Ingredients:
-Whatever you want in your crumble!
-I used two cooking apples and a handful of blackberries
-The crumble will need roughly; 4oz butter, 4oz flour and a sprinkling of brown sugar on top. But depending on how crumbly you like, just keep adding. 
I also like to add oats or nuts to the crumble, but I didn't have any. They add an extra crunch!

Cooking:
-Pre-heat the oven to 180c
-Chop you fruit up roughly, and chuck into an oven proof dish (needs to be a deep one)
-Rub the flour and butter together in separate bowl
-Cover the fruit with the mix, sprinkle some sugar over the top and pop in the oven. 
-Cook for approx.30mins; or until fruit is soft and crumble is crispy. 


Pour on lashings of custard (or ice cream), eat hot and feel all good inside.