Ice, Ice Baby

Ahh, British Summertime. It's always a tough one...I like to try and make things that fit with the weather, but when it's technically Spring/Summer and it's still cold, it's quite hard to refrain from just making crumbles. But alas, last week we had a grand total of two hot days! So, with a little improvisation I took it upon myself to make ice-lollies. 

It really isn't that hard, but they're fun to make and you can be pretty adventurous with them. 

I went for Cream Soda and Raspberry. 

Fizzy, yes. Fruity, yes. Easy as pie? Totally. 

All you need is: a few ice-lollie making containers (I'm not up to scratch with the proper lingo), one or two cans of cream soda and a handful of fresh raspberries. 

Pour the contents into the pots, pop in the freezer for a few hours and hey, presto! 

Feel free to experiment more. If you're feeling cheeky, so for a little alcohol-frozen wine or pimms is amazing. 

Have fun and try to enjoy the summer!