What you'll need:
-7oz oats
-2oz butter
-2oz caster sugar
-3tbsp of honey
-1tsp of hazelnut syrup
-handful of chopped cranberries
The Baking Of:
-Pre-heat oven to 180c
-In a saucepan, on a medium heat chuck the butter, sugar, honey and syrup; stir until it's golden liquid. Don't burn it though!
-Add the oats and cranberries, and stir together until it's all gooey. Then pour the mixture into a greased baking tray and pop into the oven.
-Bake for approx.20mins; you want it golden brown and a little crispy on top. They'll nice and chewy on the inside though.
Take them, cut them out and share. Or not, up to you.