Kinda healthy flapjacks!

I was knocking about my kitchen last night, thinking of something I could bake. Without having eggs or a lot of butter, I was pretty limited. However, I had the exact ingredients for Flapjacks...so that's what happened!

Cranberry and Hazelnut Flapjacks.

What you'll need:

-7oz oats

-2oz butter

-2oz caster sugar

-3tbsp of honey 

-1tsp of hazelnut syrup

-handful of chopped cranberries 

The Baking Of:

-Pre-heat oven to 180c

-In a saucepan, on a medium heat chuck the butter, sugar, honey and syrup; stir until it's golden liquid. Don't burn it though!

-Add the oats and cranberries, and stir together until it's all gooey. Then pour the mixture into a greased baking tray and pop into the oven.

-Bake for approx.20mins; you want it golden brown and a little crispy on top. They'll nice and chewy on the inside though. 

Take them, cut them out and share. Or not, up to you.